Epic Meal

What to do when on a deserted campus with nothing to do and not many people to hang with? That's the situation my friend Carlos and I were in tonight. So we decided to walk to Whole Foods and agreed to each make a dish. I decided to make my specialty of balsamic chicken with avocado salad and sauteed broccoli. Carlos made smoked salmon on baguette brie with italian cherry tomatoes. For desert we had cannoli.

Too bad I lost my apetite by the time I finished cooking and Carlos started to get sick. Well enjoy the pics even though we didn't get to enjoy the meal.

Song of the moment: Amber by 311

Cooking at College

Not too long ago I finished my first year of college at Babson College in Wellesley, MA. College has been a great experience thus far and I'm continuing the journey by taking classes here over the summer. The one thing I did not enjoy about my college experience was the fact that my dorm did not have a single kitchen in it thus when I grew tired of the options available at the dining hall I had to resort to ordering food. This was a frequent and expensive habit. I had to move to a different building for the summer and luckily it has kitchens! I love to cook and now I can freely. This blog will chronicle the food I make and perhaps a few random thoughts along the way.

Here is a picture of the first dish I made with my roommate before I moved into the new dorm. It's balsamic chicken with avocado salad.

*Note to self: wipe the edges of the plate before taking a picture for a cleaner image.